These oven baked flautas are stuffed with spicy adobo-flavored chicken and topped with a dollop of guacamole.
My one go-to appetizer recipe. These have the same texture as chicken wings and are served with a delicious homemade blue cheese dip.
Just a hint of pesto and a handful of shedded kale add another dimension to this very quick and easy alfredo sauce.
Sweet, crunchy and sprinkled with sesame seeds. Whip these up in 20 minutes flat for a very easy and delicious Asian side dish- Steph's favorite! Love you St...
A chewy, crunchy Asian meat mixture served in butter lettuce cups with assorted dipping sauces.