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Amy

freelance front-end web dev, Society 6 creator & travel writer - podcastaholic - IFPA-certified pilates instructor

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Recent Posts

Pizza Dough

At last - the crispy, thin crust pizza base that I have been searching for.

Knöpfli / Spätzli

Delightful little nuggets of Swiss pasta that are a joy to eat and easy to make. Thanks for the recipe, Aunt Annemarie.

Bran Bread

This close-kept family recipe yields a chewy, moist, addictively delicious loaf that is even better toasted.

Smoked Onion Seitan

High in protein and intensely flavorful thanks to the addition of a slow-smoked onion, this homemade seitan is better than anything you'll find in a store.