Moist, cakey and flecked with coconut- these cookies will have everyone coming back for more.
1 1/2 cups flour
1/2 cups white sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon sat
6 tablespoons melted butter
2 large eggs, beaten lightly
1 tablespoon hazelnut coffee creamer
1/4 cup semi-sweet chocolate chips
3/4 cup coconut
confectioner’s sugar
- Whisk together flour, sugar, cocoa, baking powder and salt.
- Combine eggs, butter and coffee creamer and add to dry mixture. Blend ’till just combined.
- Stir in chocolate chips and coconut.
- Refrigerate, covered, for 1 hour, or until easier to handle.
- Preheat the oven to 350 ºF. Spray cookie sheets with cooking spray.
- Roll balls of dough in confectioner’s sugar to coat.
- Bake for 10-12 minutes or until just set. Cookies will be fudgey and still moist. Remember, it’s better to let these babies set on the sheet than to overbake in the oven!
- Cool on wire racks and enjoy with a cold glass of milk.
These cookies look very chewy, I’m loving it !
Thanks for sharing 😉
They are delicious and chewy. Do let me know if you try the recipe!