A beautifully sweet, crunchy, chewy, twangy salad.
Balsamic Vinaigrette Dressing:
1/4 cup balsamic vinegar
1/4 cup mandarin orange juice from the can
2 tablespoons honey
2 teaspoons dijon mustard
1 teaspoons pepper
pinch of salt
1/4 cup olive oil
- Combine ingredients (minus the olive oil).
- Slowly drizzle in olive oil, whisking to incorporate.
- Add more salt and pepper to taste.
- Serve over mixed greens.
- Sprinkle salad with mandarin oranges, cranberries, feta and walnuts.