Crunchy, golden clusters of oats, toasted almonds and chia seeds- serve with a dollop of yogurt and fresh fruit.
At last - the crispy, thin crust pizza base that I have been searching for.
Delightful little nuggets of Swiss pasta that are a joy to eat and easy to make. Thanks for the recipe, Aunt Annemarie.
This close-kept family recipe yields a chewy, moist, addictively delicious loaf that is even better toasted.
High in protein and intensely flavorful thanks to the addition of a slow-smoked onion, this homemade seitan is better than anything you'll find in a store.
Nutty, crunchy, sweet, satisfying...this granola is a lighter alternative to the heavy peanut butter variety often found in grocery stores or frozen yogurt b...
A creamy, molten side dish that's studded with hearty portobellos and topped with sharp nuggets of blue cheese.
Studded with garlic and topped with bubbling cheese, this cauliflower kale bake puts plain old mashed potatoes to shame.
After being inundated with Bermuda avocados thanks to Hurricane Nicole, we decided to cut them into slivers, coat them in breadcrumbs and turn them into frie...
Out-of-date drivers cause errors with Operating System updates. Here's how I updated my BIOS to fix a Blue Screen of Death for Windows 10 Anniversary Edition.
These oven baked flautas are stuffed with spicy adobo-flavored chicken and topped with a dollop of guacamole.
My one go-to appetizer recipe. These have the same texture as chicken wings and are served with a delicious homemade blue cheese dip.
Just a hint of pesto and a handful of shedded kale add another dimension to this very quick and easy alfredo sauce.
Sweet, crunchy and sprinkled with sesame seeds. Whip these up in 20 minutes flat for a very easy and delicious Asian side dish- Steph's favorite! Love you St...
A chewy, crunchy Asian meat mixture served in butter lettuce cups with assorted dipping sauces.
You'll think it's pizza dough...but it's actually cauliflower!
Not the dense, tasteless lump you dread at family dinners.
My phone was stolen twice in 2015 and, believe it or not, I'm glad.
After approximately 9 gray hairs' worth of search and experimenting, here's how I removed the hash symbol from URLs while allowing routing and page refreshes.
An extraordinary thing started to occur the moment we let a cat into our home, hearts and refrigerator.
And then I spend an hour searching for that damn semicolon.
In the realm of unconscious sneakery, Apple takes the cake. Don't believe me? Here's my theory.
I know lemon isn’t usually the first thing that springs to mind when I decide to break out the baking supplies…so keep this one in mind!
After spending 4 hours with a ten year old this evening, I was reminded of how incredibly fascinating it is to listen to kids talk about their lives. It was ...
Jolted into action by the arrival of a check-in email from British Airways I begin frantically Youtube-ing Amsterdam, scratching notes on the back of a print...
A healthy, colorful alternative to plain old white rice.
An alternative to the traditional plain white sugar glaze that typically adorns a Bacardi rum cake.
A lovely treat that makes your kitchen smell great too!
Topped with toasted bread and gooey cheese- you’ll want to eat this sweet, chunky onion soup by the gallon!
A classic, easy recipe that’s sure to please lemon lovers.
With a great big dollop of frosting on top!
Love Bermuda kale! Pick it fresh, eat it often.
Creamy & twangy, just like perfect coleslaw should be.
Recipe inspired by Smitten Kitchen.
Break off a hunk and dunk it in a steaming cup of coffee.
What do you get when you lovingly coax a sourdough starter to life, stretch and fold for hours and wake up at 4am to do a final proof? Perfection. This Sourd...
A crunchy, creamy, delicious dip. You'll want to eat an entire bowlful- be warned!
Had to see what all the hype was about. Boy was I pleasantly surprised.
Not as spicy as my classic hummus recipe, but just as delicious.
This really is the creamiest, smoothest ice cream I’ve ever tasted.
You like savory? These soft like clouds can be filled with molten cheese, broccoli and minced onion. Prefer something sweet? Try filling these buns with coco...
A crunchy, hearty medley of veggies, grain and toasted nuts.
An incredible combination of cheesy, chewy and creamy flavors.
This recipe has only a few ingredients, making it very simple to throw together for a special event.
For those of us who prefer chewy, not snappy, when it comes to ginger cookies.
Golden pancakes studded with fresh, plump blueberries and drizzled with Vermont maple syrup- little clouds of deliciousness.
Homemade black bean veggie burgers loaded with oats, onions, peppers and spices, topped with caramelized onions, mozzarella and tomato. Served on a bed of le...
A unique dish, flavored with dijon mustard and sprinkled with crisp bacon. It makes a delicious lunch when paired with a few pieces of fresh lettuce from the...
Seasoned fried egg, crisp veggie bacon, fresh Bermuda onion and tomato, slathered with cheese and served between lightly toasted english muffin halves.
Soft on the outside and even softer on the inside- with a chewy, gooey chocolate center. Surprise!
Crunchy little haystacks of golden coconut with chewy centers and chocolate bottoms- good luck having just one!
Delicately thin and mouthwateringly soft chocolate cookies.
All Bermudians love scones; call us old-fashioned, call us British, but nothing pairs better with a hot cup of tea.
Come on, how could you possibly make delicate, chewy, super easy snickerdoodles any better? Duh! Add coconut!
I searched high and low for a method to delete multiple photos off of the memory card in my Nikon D5100 camera. Believe it or not but I could find NOTHING- n...
February is the perfect time of year to rally the troops, fill a few bags with loquat fruit and cook up a bubbly, chunky loquat cobbler.
Oh come on, who doesn’t like to lick the frosting off the mixer beaters?!
This was it. The moment of truth. The ultimate test for Fred the Sourdough Starter to prove himself. Just look at that beautiful, soft, airy, light, aromatic...
Malasadas are a traditional Portuguese dessert deep fried and coated with sugar. This malasadas recipe is a variation on a Bermudian family classic, from my ...
Whether as a loaf, jumbo muffins or mini muffin-bites, this is the best, richest banana bread I have ever tasted.
Adapted from a traditional Brazilian recipe, these tender little bread puffs are crisp on the outside and chewy on the inside. They are also very addictive! ...
This was my first attempt at sourdough pizza and all I can say is WOW. About 4 days after first mixing flour and water together to make Fred, the Sourdough S...
Lots of time and a full pantry of ingredients are needed to bake this familiar holiday classic.
Warm, puffy and light, this bread pairs perfectly with a dollop of spicy hummus.
Golden yellow beauties studded with little kernels of fresh corn.
A recipe that is not for the faint of heart and a result that will definitely impress your tea-loving friends.
Peanut butter and butterscotch: a match made in heaven.
A warm, sweet carrot dish with a moist middle and crispy crust.
I know, yeast is scary, but I promise the ooey-gooey-cheesiness of this bubble bread is worth the hassle.
A stick-to-your-innards crowd-pleaser that pairs with chips, veggies, pita or even chicken wings.
The hottest, smoothest, tastiest hummus you’ll ever make.
With a bumper crop of carrots on the way this spring, we’ll be cooking these babies up by the bowlful!
So what if you can’t decide what to put in your cookies- this batch calls for a little of everything!
Granny passed away this year (2012), but she will live on forever in our kitchens with her favorite cookie recipe.
“I cannot believe I just made bagels from scratch!”
Try dunking one of these in a cup of hot tea.
Sure, they’re high maintenance but just look at these creamy, veggie-topped scalloped potatoes.
A beautifully sweet, crunchy, chewy, twangy salad.
Everyone loves this salad. It’s the occasional crunch from the ramen, the tanginess of the vinegar, the healthy medley of marinated veggies…Try it and see.
The chunkiest, chewiest, yummiest oatmeal raisin cookies.
Topped with toasted coconut, this frosting is a perfect accompaniment to a Bacardi rum cake.
Really, truly, the only cookie recipe you’ll ever need.
Big time favorites, these stay chewy and plump.
Inspired from a trip to Hawaii over Christmas 2009.
My father’s all-time favorite.
Simple to whip up at moment’s notice.
A very simple recipe that brings a unique flavor to the dessert table.
By itself this cornbread is delicious. Smeared with homemade Bermudian honey from my Uncle Donald and this cornbread transcends all. Next time, I will time ...
The perfect alternative to a thick, overly-rich frosting or buttercream. And it’s so versatile! It tastes great on maple or applesauce spice cupcakes.
Huge success with a modified version of Martha’s Ginger Molasses cupcakes. Great texture and a true-to-tradition gingerbread taste.
Make these with freshly-picked blueberries for a festive and seasonal treat