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Amy

freelance front-end web dev, Society 6 creator & travel writer - podcastaholic - IFPA-certified pilates instructor

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2017

Pizza Dough

At last - the crispy, thin crust pizza base that I have been searching for.

Knöpfli / Spätzli

Delightful little nuggets of Swiss pasta that are a joy to eat and easy to make. Thanks for the recipe, Aunt Annemarie.

Bran Bread

This close-kept family recipe yields a chewy, moist, addictively delicious loaf that is even better toasted.

Smoked Onion Seitan

High in protein and intensely flavorful thanks to the addition of a slow-smoked onion, this homemade seitan is better than anything you'll find in a store.

2016

Chia Granola

Nutty, crunchy, sweet, satisfying...this granola is a lighter alternative to the heavy peanut butter variety often found in grocery stores or frozen yogurt b...

Creamed Cauliflower Kale Bake

Studded with garlic and topped with bubbling cheese, this cauliflower kale bake puts plain old mashed potatoes to shame.

Avocado Fries

After being inundated with Bermuda avocados thanks to Hurricane Nicole, we decided to cut them into slivers, coat them in breadcrumbs and turn them into frie...

BSoDs and BIOS Flashing

Out-of-date drivers cause errors with Operating System updates. Here's how I updated my BIOS to fix a Blue Screen of Death for Windows 10 Anniversary Edition.

Cauliflower Buffalo Wings

My one go-to appetizer recipe. These have the same texture as chicken wings and are served with a delicious homemade blue cheese dip.

Creamy Pesto Pasta Sauce

Just a hint of pesto and a handful of shedded kale add another dimension to this very quick and easy alfredo sauce.

Roasted Asian Vegetables

Sweet, crunchy and sprinkled with sesame seeds. Whip these up in 20 minutes flat for a very easy and delicious Asian side dish- Steph's favorite! Love you St...

Turkey Lettuce Wraps

A chewy, crunchy Asian meat mixture served in butter lettuce cups with assorted dipping sauces.

2015

When Cat Becomes Dog

An extraordinary thing started to occur the moment we let a cat into our home, hearts and refrigerator.

No Hole to Put It In

In the realm of unconscious sneakery, Apple takes the cake. Don't believe me? Here's my theory.

Glazed Lemon Loaf

I know lemon isn’t usually the first thing that springs to mind when I decide to break out the baking supplies…so keep this one in mind!

Show Me Your Chandelier

After spending 4 hours with a ten year old this evening, I was reminded of how incredibly fascinating it is to listen to kids talk about their lives. It was ...

Chocolate Rum Glaze

An alternative to the traditional plain white sugar glaze that typically adorns a Bacardi rum cake.

2014

French Onion Soup

Topped with toasted bread and gooey cheese- you’ll want to eat this sweet, chunky onion soup by the gallon!

Golden Sourdough Boule

What do you get when you lovingly coax a sourdough starter to life, stretch and fold for hours and wake up at 4am to do a final proof? Perfection. This Sourd...

Water Chestnut Dip

A crunchy, creamy, delicious dip. You'll want to eat an entire bowlful- be warned!

Cronuts

Had to see what all the hype was about. Boy was I pleasantly surprised.

2013

Filled Chinese Sweet Buns

You like savory? These soft like clouds can be filled with molten cheese, broccoli and minced onion. Prefer something sweet? Try filling these buns with coco...

Chocolate Mousse Pie

This recipe has only a few ingredients, making it very simple to throw together for a special event.

Chewy Ginger Cookies

For those of us who prefer chewy, not snappy, when it comes to ginger cookies.

Fresh Blueberry Pancakes

Golden pancakes studded with fresh, plump blueberries and drizzled with Vermont maple syrup- little clouds of deliciousness.

Mushroom Egg Salad

A unique dish, flavored with dijon mustard and sprinkled with crisp bacon. It makes a delicious lunch when paired with a few pieces of fresh lettuce from the...

Breakfast Tower Sandwich

Seasoned fried egg, crisp veggie bacon, fresh Bermuda onion and tomato, slathered with cheese and served between lightly toasted english muffin halves.

Rum-Soaked Raisin Scones

All Bermudians love scones; call us old-fashioned, call us British, but nothing pairs better with a hot cup of tea.

Coconut Snickerdoodles

Come on, how could you possibly make delicate, chewy, super easy snickerdoodles any better? Duh! Add coconut!

Deleting Multiple Photos on Nikon D5100

I searched high and low for a method to delete multiple photos off of the memory card in my Nikon D5100 camera. Believe it or not but I could find NOTHING- n...

Loquat Brown Sugar Cobbler

February is the perfect time of year to rally the troops, fill a few bags with loquat fruit and cook up a bubbly, chunky loquat cobbler.

Sourdough Bread

This was it. The moment of truth. The ultimate test for Fred the Sourdough Starter to prove himself. Just look at that beautiful, soft, airy, light, aromatic...

Malasadas- Portuguese Donuts

Malasadas are a traditional Portuguese dessert deep fried and coated with sugar. This malasadas recipe is a variation on a Bermudian family classic, from my ...

Brazilian Cheese Puffs

Adapted from a traditional Brazilian recipe, these tender little bread puffs are crisp on the outside and chewy on the inside. They are also very addictive! ...

Thin Crust Sourdough Pizza

This was my first attempt at sourdough pizza and all I can say is WOW. About 4 days after first mixing flour and water together to make Fred, the Sourdough S...

Hot Cross Buns

Lots of time and a full pantry of ingredients are needed to bake this familiar holiday classic.

Naan Bread

Warm, puffy and light, this bread pairs perfectly with a dollop of spicy hummus.

Orange Marmalade

A recipe that is not for the faint of heart and a result that will definitely impress your tea-loving friends.

Cheddar Bubble Bread

I know, yeast is scary, but I promise the ooey-gooey-cheesiness of this bubble bread is worth the hassle.

Potato and Carrot Patties

With a bumper crop of carrots on the way this spring, we’ll be cooking these babies up by the bowlful!

2012

Chewy Bagels

“I cannot believe I just made bagels from scratch!”

Ramen Coleslaw Salad

Everyone loves this salad. It’s the occasional crunch from the ramen, the tanginess of the vinegar, the healthy medley of marinated veggies…Try it and see.

Coconut Frosting

Topped with toasted coconut, this frosting is a perfect accompaniment to a Bacardi rum cake.

2011

Key Lime Pie

A very simple recipe that brings a unique flavor to the dessert table.

2010

Skillet Cornbread

By itself this cornbread is delicious. Smeared with homemade Bermudian honey from my Uncle Donald and this cornbread transcends all. Next time, I will time ...

2009

Whipped Maple Butter

The perfect alternative to a thick, overly-rich frosting or buttercream. And it’s so versatile! It tastes great on maple or applesauce spice cupcakes.

Ginger Molasses Cupcakes

Huge success with a modified version of Martha’s Ginger Molasses cupcakes. Great texture and a true-to-tradition gingerbread taste.