Banana Bread
Five star banana bread incoming. Save this recipe.
This dressing is just wow. Adjust quantities of lemon and garlic to taste. No one will every know there’s no anchovy or parmesan cheese!
This is my favorite granola recipe. It is infinitely customizable depending on what you have in your cupboards. Serve with a dollop of yogurt and fresh fruit.
Delightful little nuggets of Swiss pasta that are fun to eat and easy to make. Thanks for the recipe, Aunt Annemarie.
Just a hint of pesto and a handful of shedded kale add another dimension to this very quick and easy alfredo sauce. This sauce goes great with Edamame & Mung bean noodles or tri-color bowties.
High in protein and intensely flavorful thanks to the addition of a slow-smoked onion, this homemade seitan is better than anything you’ll find in a store.
Studded with garlic and topped with bubbling cheese, this cauliflower kale bake puts plain old mashed potatoes to shame.
After being inundated with Bermuda avocados thanks to Hurricane Nicole, we decided to cut them into slivers, coat them in breadcrumbs and turn them into fries. Deep fried or baked – both versions are delicious. Serve with spicy sriracha mayo dipping sauce (see below).
These oven baked flautas are stuffed with spicy adobo-flavored chicken and topped with a dollop of guacamole.
My one go-to appetizer recipe. These have the same texture as chicken wings and are served with a delicious homemade blue cheese dip. I like to do two sauces to give people a tangy alternative (apple cider vinegar) to the spicy original (buffalo).
Sweet, crunchy and sprinkled with sesame seeds. Whip these up in 20 minutes flat for a very easy and delicious Asian side dish- Steph’s favorite! Love you Steph.
The first time I made this recipe we ate the whole head of lettuce. THE WHOLE HEAD.