Brussel Sprout Coleslaw
For the coleslaw, combine: brussel sprouts, finely choppedonion, dicedany type of nut or seed, toasted (I love using toasted pumpkin […]
Baked Polenta With Mushrooms & Blue Cheese
A creamy, molten side dish that’s studded with hearty portobellos and topped with sharp nuggets of blue cheese.
Morning Glory Bread
Fragrant and naturally sweetened, this healthier bread is a favorite to make on a Sunday morning.
Cashew Caesar Salad Dressing
This dressing is just wow. Adjust quantities of lemon and garlic to taste. No one will every know there’s no anchovy or parmesan cheese!
The Ultimate Granola
This is my favorite granola recipe. It is infinitely customizable depending on what you have in your cupboards. Serve with a dollop of yogurt and fresh fruit.
Knöpfli / Spätzli
Delightful little nuggets of Swiss pasta that are fun to eat and easy to make. Thanks for the recipe, Aunt Annemarie.
Creamy Pesto Pasta Sauce
Just a hint of pesto and a handful of shedded kale add another dimension to this very quick and easy alfredo sauce. This sauce goes great with Edamame & Mung bean noodles or tri-color bowties.
Smoked Onion Seitan
High in protein and intensely flavorful thanks to the addition of a slow-smoked onion, this homemade seitan is better than anything you’ll find in a store.
Creamed Cauliflower Kale Bake
Studded with garlic and topped with bubbling cheese, this cauliflower kale bake puts plain old mashed potatoes to shame.