Seasoned fried egg, crisp veggie bacon, fresh Bermuda onion and tomato, slathered with cheese and served between lightly toasted english muffin halves.
1 english muffin
1 egg
2 slices veggie bacon
1 slice of fresh tomato
1 slice of Bermuda onion
1 slice swiss cheese
dijon mustard
yellow mustard
ketchup
pepper
salt
butter
- Heat a tablespoon of butter in a frying pan until sizzling. Crack the egg and fry on both sides until done to your liking. Season with a sprinkle of salt and pepper and top with slice of cheese to melt. Meanwhile, fry bacon till crisp.
- Toast the english muffin until lightly golden. Slather with dijon mustard on one side and yellow mustard and ketchup on the other.
- Cut the fried egg in half and assemble sandwich: first egg, then tomato, then onion, then bacon and finally egg and the other half of the english muffin.
