Baked Polenta With Mushrooms & Blue Cheese
A creamy, molten side dish that’s studded with hearty portobellos and topped with sharp nuggets of blue cheese.
A creamy, molten side dish that’s studded with hearty portobellos and topped with sharp nuggets of blue cheese.
High in protein and intensely flavorful thanks to the addition of a slow-smoked onion, this homemade seitan is better than anything you’ll find in a store.
Studded with garlic and topped with bubbling cheese, this cauliflower kale bake puts plain old mashed potatoes to shame.
After being inundated with Bermuda avocados thanks to Hurricane Nicole, we decided to cut them into slivers, coat them in breadcrumbs and turn them into fries. Deep fried or baked – both versions are delicious. Serve with spicy sriracha mayo dipping sauce (see below).
My one go-to appetizer recipe. These have the same texture as chicken wings and are served with a delicious homemade blue cheese dip. I like to do two sauces to give people a tangy alternative (apple cider vinegar) to the spicy original (buffalo).
Sweet, crunchy and sprinkled with sesame seeds. Whip these up in 20 minutes flat for a very easy and delicious Asian side dish- Steph’s favorite! Love you Steph.
The first time I made this recipe we ate the whole head of lettuce. THE WHOLE HEAD.
I first tried this recipe while staying with family friends in Florida. The result was so surprisingly delicious that it was half eaten before reaching the table!
With a bumper crop of carrots on the way this spring, we’ll be cooking these babies up by the bowlful!
Topped with toasted bread and gooey cheese- you’ll want to eat this sweet, chunky onion soup by the gallon!
Sure, they’re high maintenance but just look at these creamy, veggie-topped scalloped potatoes.
An incredible combination of cheesy, chewy and creamy flavors.
A unique dish, flavored with dijon mustard and sprinkled with crisp bacon. It makes a delicious lunch when paired with […]