Thin Crust Sourdough Pizza, Sourdough Starter (Post 2)
My first attempt at sourdough pizza and all I can say is WOW.
Chocolate Coconut Crackle Cookies
Moist, cakey and flecked with coconut- these cookies will have everyone coming back for more. 1 1/2 cups flour […]
Chocolate Chip Banana Bread
Whether in a loaf, jumbo muffins or mini muffin-bites, this is the best, richest banana bread I have ever tasted. […]
Test Kitchen: Malt Loaf Attempt #1
So you’ve never heard of malt loaf. Well that’s great, because I hadn’t either until I went to England 2 […]
Authentic Chewy Bagels
“I cannot believe I just made bagels from scratch!” 1 1/2 cup warm water (110-115 F) 1 tablespoon active yeast […]
Quinoa & Black Bean Salad
A healthy, colorful alternative to plain rice. 2 tablespoons vegetable oil 1 small onion, diced 1 pepper from a jar, […]
Skillet Cornbread
Fresh batch of corn from the garden, I knew it was time for cornbread. And, because my kitchen is lacking […]
Ginger Molasses Cupcakes
Huge success with a modified version of Martha’s Ginger Molasses cupcakes. Great texture and a true-to-tradition gingerbread taste. 3 cups […]