Amy bio photo


web dev, Society 6 creator, Udemy teacher, traveler, podcastaholic & IFPA-certified pilates lover

Email Twitter

Everyone loves this salad. It’s the occasional crunch from the ramen, the tanginess of the vinegar, the healthy medley of marinated veggies…Try it and see.

Into a small bowl combine and marinate in the fridge, 30 mins:

onion, chopped into small pieces
bell pepers (multiple colors!), chopped into small pieces
banana peppers, chopped
hot pepper, chopped
generous glug glug of olive oil
2 tablespoons lemon juice
salt & pepper

Into a large bowl combine:

1 package ramen, crumbled
1 ramen seasoning pouch
carrots, shredded
cabbage, cut into thin strips or chunks
celery, chopped into small rounds
several tablespoons of rice wine vinegar/apple cider vinegar
veggie meat, chopped

  • After veggies have marinated, combine with slaw. Stir and add more olive oil to taste.
  • Let salad sit in fridge, covered. It gets better overnight!