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Amy

freelance front-end web dev, Society 6 creator & travel writer - podcastaholic - IFPA-certified pilates instructor

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Everyone loves this salad. It’s the occasional crunch from the ramen, the tanginess of the vinegar, the healthy medley of marinated veggies…Try it and see.

Into a small bowl combine and marinate in the fridge, 30 mins:

onion, chopped into small pieces
bell pepers (multiple colors!), chopped into small pieces
banana peppers, chopped
hot pepper, chopped
generous glug glug of olive oil
2 tablespoons lemon juice
salt & pepper

Into a large bowl combine:

1 package ramen, crumbled
1 ramen seasoning pouch
carrots, shredded
cabbage, cut into thin strips or chunks
celery, chopped into small rounds
several tablespoons of rice wine vinegar/apple cider vinegar
veggie meat, chopped

  • After veggies have marinated, combine with slaw. Stir and add more olive oil to taste.
  • Let salad sit in fridge, covered. It gets better overnight!