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Amy

freelance front-end web dev, Society 6 creator & travel writer - podcastaholic - IFPA-certified pilates instructor

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Not as spicy as my classic hummus recipe, but just as delicious.

1 can chick peas
4 roasted red peppers out of a jar
1-2 tablespoons salt
5 tablespoons lemon juice
2 tablespoons cumin
1 tablespoon cayenne pepper
1/2 tsp roasted red pepper flakes
1 tablespoon hot pepper (crushed) in a jar
2 tablespoons sriracha
1 tablespoon minced garlic
juice from the can of chick peas, reserved
olive oil

  • Combine ingredients (through minced garlic) in a food processor and pulse to combine.
  • Slowly drizzle in reserved chick pea liquid and olive oil to reach desired consistency.