Not as spicy as my classic hummus recipe, but just as delicious.
1 can chick peas
4 roasted red peppers out of a jar
1-2 tablespoons salt
5 tablespoons lemon juice
2 tablespoons cumin
1 tablespoon cayenne pepper
1/2 tsp roasted red pepper flakes
1 tablespoon hot pepper (crushed) in a jar
2 tablespoons sriracha
1 tablespoon minced garlic
juice from the can of chick peas, reserved
- Combine ingredients (through minced garlic) in a food processor and pulse to combine.
- Slowly drizzle in reserved chick pea liquid and olive oil to reach desired consistency.