Brussel Sprout Coleslaw
For the coleslaw, combine: brussel sprouts, finely choppedonion, dicedany type of nut or seed, toasted (I love using toasted pumpkin […]
Holy Shit Cronuts!
This is it. The only thing you ever need to bake ever again. Ingredients: 60 ml warm milk 65 ml […]
Moist Mint Chocolate Morsels
These cookies are sinfully rich, moist and minty. Ingredients 2 cups flour 2/3 cup cocoa powder 1 1/2 teaspoon baking soda 1/2 teaspoon […]
Spicy Hummus
This is NOT your typical 5 ingredient hummus. This is a wake-up-your-tastebuds, eat-with-anything, mind-blowingly-flavorful dip that will put all other […]
Chocolate Dipped Coconut Macaroons
Crunchy little haystacks of golden coconut with chewy centers and chocolate bottoms- good luck having just one! Inspired by Joyofbaking.com. […]
Sourdough Bread, Sourdough Starter (Post 3)
This was it. The moment of truth. The ultimate test for Fred the Sourdough Starter to prove himself. Just look […]
Brazilian Cheese Puffs
Adapted from a traditional Brazilian recipe, these tender little bread puffs are crisp on the outside and chewy on the […]
Thin Crust Sourdough Pizza, Sourdough Starter (Post 2)
My first attempt at sourdough pizza and all I can say is WOW.
Chocolate Coconut Crackle Cookies
Moist, cakey and flecked with coconut- these cookies will have everyone coming back for more. 1 1/2 cups flour […]
Meet Fred, the Sourdough Starter (Post 1)
I’d like to introduce you to Fred. He’s my new-born sourdough starter that has taken up residence on the […]
Chocolate Chip Banana Bread
Whether in a loaf, jumbo muffins or mini muffin-bites, this is the best, richest banana bread I have ever tasted. […]
Test Kitchen: Malt Loaf Attempt #1
So you’ve never heard of malt loaf. Well that’s great, because I hadn’t either until I went to England 2 […]
Authentic Chewy Bagels
“I cannot believe I just made bagels from scratch!” 1 1/2 cup warm water (110-115 F) 1 tablespoon active yeast […]