Dark Chocolate Chip Mint Cookies

Dark Chocolate Chip Mint Cookies

These cookies are sinfully rich, moist and minty.

Ingredients
2 cups flour
2/3 cup cocoa powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1/3 cup granulated sugar
1 cup packed brown sugar
1 teaspoon mint extract
2 large eggs
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
Shredded coconut, to coat

  • Preheat oven to 325°F and grease cookie sheets with spray.
  • Cream butter and sugars until light and fluffy.
  • Add eggs and mint extract and beat well to combine.
  • Whisk together flour, cocoa, baking soda and salt in a separate bowl.
  • Add dry ingredients to wet mixture and beat only to combine.
  • Add chocolate and mint chips and beat again to distribute.
  • Refrigerate dough for 30 minutes.
  • Remove dough from fridge and form into balls. Roll the balls in the shredded coconut and then place on cookie sheets.
  • Bake for ~13 minutes until coconut is lightly toasted and cookies are beginning to crack on top. Remove sheets from oven and let cool for 5 minutes.
  • Remove cookies and place on a wire rack to cool completely.

 

Inspired by Nestle’s Mint Chocolate Delights.

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