Sourdough Bread, Sourdough Starter (Post 3)
This was it. The moment of truth. The ultimate test for Fred the Sourdough Starter to prove himself. Just look […]
Brazilian Cheese Puffs
Adapted from a traditional Brazilian recipe, these tender little bread puffs are crisp on the outside and chewy on the […]
Thin Crust Sourdough Pizza, Sourdough Starter (Post 2)
My first attempt at sourdough pizza and all I can say is WOW.
Chocolate Coconut Crackle Cookies
Moist, cakey and flecked with coconut- these cookies will have everyone coming back for more. 1 1/2 cups flour […]
Meet Fred, the Sourdough Starter (Post 1)
I’d like to introduce you to Fred. He’s my new-born sourdough starter that has taken up residence on the […]
Chocolate Chip Banana Bread
Whether in a loaf, jumbo muffins or mini muffin-bites, this is the best, richest banana bread I have ever tasted. […]
Test Kitchen: Malt Loaf Attempt #1
So you’ve never heard of malt loaf. Well that’s great, because I hadn’t either until I went to England 2 […]
Authentic Chewy Bagels
“I cannot believe I just made bagels from scratch!” 1 1/2 cup warm water (110-115 F) 1 tablespoon active yeast […]
Skillet Cornbread
Fresh batch of corn from the garden, I knew it was time for cornbread. And, because my kitchen is lacking […]
Elegant white cake with fluffy chocolate frosting
My grandfather loves to eat. It’s one of his cardinal passions. He’s been such a good sport over the last […]
Maple Cupcake Madness
I woke up this morning craving cupcakes, so I decided to sample two different tastes: maple and applesauce spice. But, […]
Ginger Molasses Cupcakes
Huge success with a modified version of Martha’s Ginger Molasses cupcakes. Great texture and a true-to-tradition gingerbread taste. 3 cups […]