Pizza Dough
At last – the crispy, thin crust pizza base we have all been searching for.
Fragrant and naturally sweetened, this healthier bread is a favorite to make on a Sunday morning.
This close-kept family recipe yields a chewy, moist, addictively delicious loaf that is even better toasted.
What do you get when you lovingly coax a sourdough starter to life, stretch and fold for hours and wake up at 4am to do a final proof? Perfection. This Sourdough Boule has a crunchy golden crust and soft, airy interior- beautiful for dunking in soup or serving with jam.
This was it. The moment of truth. The ultimate test for Fred the Sourdough Starter to prove himself. Just look at that beautiful, soft, airy, light, aromatic bread.
I know, yeast is scary, but I promise the ooey-gooey-cheesiness of this bubble bread is worth the hassle.
Adapted from a traditional Brazilian recipe, these tender little bread puffs are crisp on the outside and chewy on the […]
I’d like to introduce you to Fred. He’s my new-born sourdough starter that has taken up residence on the […]