What do you get when you lovingly coax a sourdough starter to life, stretch and fold for hours and wake up at 4am to do a final proof? Perfection. This Sourdough Boule has a crunchy golden crust and soft, airy interior- beautiful for dunking in soup or serving with jam.
This was it. The moment of truth. The ultimate test for Fred the Sourdough Starter to prove himself. Just look at that beautiful, soft, airy, light, aromatic bread.
This was my first attempt at sourdough pizza and all I can say is WOW. About 4 days after first mixing flour and water together to make Fred, the Sourdough Starter, I decided to try King Arthur’s Pizza Crust Recipe. The result was light, crunchy and flavourful- perhaps some of the best dough I have ever made.
This was it. The moment of truth. The ultimate test for Fred the Sourdough Starter to prove himself. Just look […]
My first attempt at sourdough pizza and all I can say is WOW.
I’d like to introduce you to Fred. He’s my new-born sourdough starter that has taken up residence on the […]